Red Velvet Protein Waffles

by Leanne Ward

I found this amazing jar of red velvet latte powder at my local The Source Bulk Foods and knew I had to create something delicious with it (besides the usual red velvet cupcakes). The powder contains beetroot powder, turmeric, cardamom, ginger, vanilla and cayenne pepper. It’s wonderful served either cold or warm as a velvet latte or used in baking too.

Red Velvet Protein Waffles

Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 3 voted )


  • 1 cup self raising wholemeal flour
  • 1/2 cup vanilla protein powder
  • 2 eggs
  • 1 cup of skim milk
  • 2 tsp red velvet powder*
  • 1/4-1/2 cup water


  1. Turn waffle iron on and spray with oil
  2. Place all the dry ingredients into a bowl
  3. Add wet ingredients and stir until just combine
  4. Place 1/4 of the mixture into a hot waffle maker - cook as per normal waffles
  5. Repeat for remaining mixture
  6. Any uneaten waffles (yeah right!) can store in the fridge for 2 days
  7. I topped mine with blueberries and chia seeds but you can also add yoghurt, nuts or other seeds and fruit


* I purchased my red velvet latte powder from my local The Source Bulk Foods

You may also like

Leave a Comment

Email Leanne!

Complete the form below to get in contact with Leanne.